Food is at the heart of most things in life, and travel is not excluded. As most international foodies would know, culture and local cuisine have a lot to do with the destination you choose to visit, and in that regard, the Caribbean will not disappoint. In the current times we are living in with stay-at-home orders, many of us are cooking more or discovering a new passion. Until we can get to the places we want to travel to again, here’s a recipe from Sandals Resorts and Beaches to help create that delectable dining experience in your own kitchen.

When it comes to culinary travel, islands like Jamaica stand out for the variety of things available to try. On top of the list are items like jerk chicken, Jamaican patties, curried goat, shrimp rundown, and more. While in The Caribbean, famous for its sand, sea, sun and fun, chances are high that you will find nontraditional food. Especially as you tour any of its many countries, experiencing the vibrant culture, which varies from island to island.

For the purposes of this article, we’ll zero in on shrimp rundown, a delectable coconut-milk based dish, which is very affordable in Jamaica. Rundown can also be served alongside other seafood mains like mackerel and salmon. Some people also choose to cook up their rundown sauce with chicken, for a little something different.