Deepak Neupane, Kathmandu : Pear fruit in nepal, which originated in central Asia. its a Famous in kathmandu Farping area. 15 km from balkhu to Farping Naspati joun.
Pear is rich in fiber, and is not only delicious but also contains vitamin A, B1, B2, C, E, as well as niacin, folic acid, magnesium, phosphorus, potassium, copper, calcium and iron. AT pear fruit orchard occupied 4,455 hectares of areas, producing 34,231 metric tons of pears. There are two types of pear trees—Asian and European types. Asian pear, which is locally known as Naspati, is widely cultivated in Nepal. It is well adapted to mid-hill districts of Nepal.

There are several health benefits of fresh pear fruit and juice. It is said to prevent Post-Menopausal breast cancer, high blood pressure, stroke, stomach cancer, constipation, sore throat, fever and osteoporosis. It also improves lung function and reduces Chronic Obstructive Pulmonary Disease symptoms such as shortness of breath, breathlessness and coughing. It is also known to lower cholesterol and boost immune system.

Almost all hill and mountain districts in Nepal are suitable for pear farming Dakchin kali farping , Sankhuwasabha, Dhankuta, Sindhupalchok, Rasuwa and Kavre produce most.

Pear is cultivated in both mid and high mountains. In fact, it is a native fruit of these areas. If the government launched similar programs for pears, it would directly benefit smallholders. Pear farming is easier to expand as pear trees are more suitable for marginal and sloppy lands.